Coconut Date Cookies

Estimated read time 1 min read

These cookies are super easy to make and nut free so great for the lunchbox. They are naturally sweet and a little bit chewy – your little one will be sure to love. 

Makes: 20 cookies 

1 large banana, chopped 
5 large Medjool dates, pitted and chopped 
90g ( ½ cup) desiccated coconut 
90g ( ½ cup) sesame seeds


  1. Preheat the oven to 135°C (275°F) and line a baking tray with parchment paper.
  2. Place all the ingredients into a food processor and pulse until smooth. 
  3. Wet your hands and form the mixture into balls, using about a tablespoon-sized amount for each cookie. Place each ball on the baking tray and press each ball into a cookie shape using your palm.
  4. Bake for 45-50 minutes, until lightly golden and dry to touch. Let cool before serving.

For baby 9m+

Offer as an occasional snack between meals. 


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