Homemade Curry Paste

Estimated read time 1 min read

This homemade Rogan Josh curry paste is tasty and so versatile. So easy to do, and great to have in the fridge for whenever you crave a curry dish.

It is a great family friendly curry paste; simply use it in our delicious Sweet Potato and Chickpea Curry for a tasty meal your weaning baby will love.

Cook time: 3-4 minutes
Makes: 2 x 6oz portions

Ingredients2 cloves garlic1 thumb-sized piece fresh root ginger75g roasted peppers1 tablespoon paprika2 teaspoons garam masala1 teaspoon turmeric2 tablespoons olive oil2 tablespoons tomato puree1 fresh red chilli1 small bunch fresh coriander2 teaspoons ground cumin2 teaspoons ground coriander


  1. Place all of the dried spices in a large pan and heat over a low heat for 3-4 minutes, tossing occasionally.
  2. Add all of the ingredients to your blender.
  3. Pulse on high until combined.

Weaning and Storage
6-7 months – Smooth and slightly thicker puree, no lumps7-8 months – Thicker puree with increased texture
8-9 months – Minced and mashed with soft lumps.
9-12 months – Minced and finely chopped.

Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.

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