Plum and Ginger Yoghurt

Estimated read time 2 min read

This naturally sweet plum and ginger yogurt recipe is perfect for the whole family, including your weaning baby. It is great as a delicious healthy snack at home or on the go, and makes a great topping for Muesli or Homemade Pancakes! 

This recipe is also perfect stored in our flask for when you’re on the go. Simply pour in 1, 2 or 3oz pots before putting in flask for baby and it will keep the yogurt cold for up to 6 hours.

Cook time: 10 minutes
Makes: 3 baby portions

1 tbsp fresh ginger, peeled and chopped
5 ripe plums, stoned
4 tbsp natural full fat yogurt


  1. Place ginger and plums in a saucepan.
  2. Add 2-3 tbsp of water and cook gently for 5-10 minutes until the plums are soft.
  3. Once cooked, transfer the ginger and plums to a food processor and blend to desired consistency.
  4. To serve, mix equal amounts of plum mix and yoghurt.

Weaning and Storage
6-7 months – Smooth and slightly thicker puree, no lumps
7-8 months – Thicker puree with increased texture
8-9 months – Minced and mashed with soft lumps.
9-12 months – Minced and finely chopped.

Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.

You May Also Like

More From Author

+ There are no comments

Add yours