Change up your family’s morning breakfast routine with this healthy Homemade Coconut Muesli recipe. If you’re wondering how to make a delicious breakfast that your kids and baby will love, this muesli recipe ticks all the right boxes. Packed with a delicious combination of coconuts, toasted nuts and chopped fruits, this Homemade Coconut Muesli recipe is the perfect healthy breakfast for baby and family.
Why not make a batch and store in our large Portion Pots so you can have something homemade on hand for those busy mornings?
Cook time: 15 Minutes
Makes: 16 x Baby
75g almonds (I use blanched)
50g sunflower seeds
50g desiccated coconut
4 tbsp. wheat germ
300g porridge oats
1 tsp. cinnamon
- Place a pan over a low heat. Add the nuts and seeds and toast for 5 minutes, stirring constantly until golden brown. Remove from heat and leave to cool for 5 minutes.
- Transfer the cooled nuts and seeds to a food processor. Add the coconut and wheat germ.
- Blend until a powdery consistency is reached and transfer to a large bowl. Mix in the oats and cinnamon.
- To serve, add milk and allow it to soften for 5 minutes. Serve with fresh fruit or yoghurt. For a baby not able for texture, soak overnight.
**Please note this is a gluten food and if introducing at six months remember to follow your 4 week introduction plan.
Weaning and Storage
4-6 months – Not suitable due to texture and gluten content.
6-7 months – Include mashed banana or fruit on top
7-8 months – Grate apple or pear to add texture
8-9 months – Chopped Fruit as a topping
9-12 months – Chopped Fruit as a topping